Assessment of bambara groundnut landraces for resistance to Cowpea aphid borne mosaic virus
Key words: Bambara groundnut, cowpea aphid-borne mosaic virus (CABMV), bean common mosaic virus strain-blackeye cowpea mosaic (BCMV-BlCM), double antibody sandwich…
Molecular characterization of the main fungi associated to Bambara groundnut foliar diseases in Burkina Faso.
Objective: This study aims to update the database of fungi associated to Bambara groundnut foliardiseases in Burkina Faso using both…
Phenotyping of Bambara Groundnut Landraces for Resistance to Macrophomina phaseolina (Tassi) Goidnich.
Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated inBurkina Faso, due to the…
Variabilité de la coloration du tégument des graines de voandzou cultivées au Burkina Faso et les noms locaux associés
Vigna subterranea (L.) Verdcourt specie is a traditional African legume, grown in all parts of Burkina Faso. It plays a…
Molecular characterization of virus isolates from genus Potyvirus infecting Vigna subterranea in Burkina Faso
Bambara groundnut (Vigna subterranea) is an African legume with a great nutritional, economic and social potential. However, one of the…
Assessment of genetic diversity in Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces in Burkina Faso using microsatellite markers (SSR)
Bambara groundnut is an important source of protein to the rural majority in sub-Saharan Africa. However, smallfarmers grow locally adapted…
Genetic diversity analysis of Burkina Faso Ginger (Zingiber officinale Rosc.) landraces using microsatellite markers
Identification and characterization of germplasm is important for efficient management strategies in conservation and utilization of plant genetic resources. This…
Aperçu de la culture du voandzou (Vigna subterranea (L.) Verdcourt) au Burkina Faso: enjeux et perspectives d’amélioration de sa productivité
Le voandzou constitue avec le niébé, les deux principales légumineuses alimentaires pour de nombreuses populations rurales et la frange pauvre des…
Variability, Correlations, Heritability and Genetic Advance of Rhizome Yield and Yield Related Traits in Ginger (Zingiberofficinale Rosc.) Landraces from Burkina Faso
Ginger (Zingiberofficina leRosc.) is an economically important plant, valued all over the world. Ginger was introduced in Burkina Faso several…
Morphometric and agronomic characterization of 56 ginger landraces in Burkina Faso
This study aims to characterize and assess the variability within the ginger accessions growing in Burkina Faso for morphometric and…
Caractérisation du système de production du gingembre (Zingiber officinale Rosc.) au Burkina Faso : potentialités, contraintes et perspectives
Le gingembre est une herbacée annuelle. C’est l’une des plus importantes épices à travers le monde et est d’une importance…
Délices culinaires à base de Voandzou: explorer de nouvelles saveurs
Le Voandzou, un ingrédient aux multiples facettes Le Voandzou, loin d’être un simple aliment de base, se révèle être un…
Assessment of bambara groundnut landraces for resistance to Cowpea aphid borne mosaic virus
Key words: Bambara groundnut, cowpea aphid-borne mosaic virus (CABMV), bean common mosaic virus strain-blackeye cowpea mosaic…
Molecular characterization of the main fungi associated to Bambara groundnut foliar diseases in Burkina Faso.
Objective: This study aims to update the database of fungi associated to Bambara groundnut foliardiseases in…
Phenotyping of Bambara Groundnut Landraces for Resistance to Macrophomina phaseolina (Tassi) Goidnich.
Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated inBurkina…
Variabilité de la coloration du tégument des graines de voandzou cultivées au Burkina Faso et les noms locaux associés
Vigna subterranea (L.) Verdcourt specie is a traditional African legume, grown in all parts of Burkina…
Molecular characterization of virus isolates from genus Potyvirus infecting Vigna subterranea in Burkina Faso
Bambara groundnut (Vigna subterranea) is an African legume with a great nutritional, economic and social potential.…
Assessment of genetic diversity in Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces in Burkina Faso using microsatellite markers (SSR)
Bambara groundnut is an important source of protein to the rural majority in sub-Saharan Africa. However,…
Genetic diversity analysis of Burkina Faso Ginger (Zingiber officinale Rosc.) landraces using microsatellite markers
Identification and characterization of germplasm is important for efficient management strategies in conservation and utilization of…
Aperçu de la culture du voandzou (Vigna subterranea (L.) Verdcourt) au Burkina Faso: enjeux et perspectives d’amélioration de sa productivité
Le voandzou constitue avec le niébé, les deux principales légumineuses alimentaires pour de nombreuses populations rurales et…
Variability, Correlations, Heritability and Genetic Advance of Rhizome Yield and Yield Related Traits in Ginger (Zingiberofficinale Rosc.) Landraces from Burkina Faso
Ginger (Zingiberofficina leRosc.) is an economically important plant, valued all over the world. Ginger was introduced…
Morphometric and agronomic characterization of 56 ginger landraces in Burkina Faso
This study aims to characterize and assess the variability within the ginger accessions growing in Burkina…
Caractérisation du système de production du gingembre (Zingiber officinale Rosc.) au Burkina Faso : potentialités, contraintes et perspectives
Le gingembre est une herbacée annuelle. C’est l’une des plus importantes épices à travers le monde…
Délices culinaires à base de Voandzou: explorer de nouvelles saveurs
Le Voandzou, un ingrédient aux multiples facettes Le Voandzou, loin d’être un simple aliment de base,…
Assessment of bambara groundnut landraces for resistance to Cowpea aphid borne mosaic virus
Key words: Bambara groundnut, cowpea aphid-borne mosaic virus (CABMV), bean common mosaic virus strain-blackeye cowpea mosaic…
Molecular characterization of the main fungi associated to Bambara groundnut foliar diseases in Burkina Faso.
Objective: This study aims to update the database of fungi associated to Bambara groundnut foliardiseases in…
Phenotyping of Bambara Groundnut Landraces for Resistance to Macrophomina phaseolina (Tassi) Goidnich.
Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated inBurkina…
Variabilité de la coloration du tégument des graines de voandzou cultivées au Burkina Faso et les noms locaux associés
Vigna subterranea (L.) Verdcourt specie is a traditional African legume, grown in all parts of Burkina…
Molecular characterization of virus isolates from genus Potyvirus infecting Vigna subterranea in Burkina Faso
Bambara groundnut (Vigna subterranea) is an African legume with a great nutritional, economic and social potential.…
Assessment of genetic diversity in Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces in Burkina Faso using microsatellite markers (SSR)
Bambara groundnut is an important source of protein to the rural majority in sub-Saharan Africa. However,…
Genetic diversity analysis of Burkina Faso Ginger (Zingiber officinale Rosc.) landraces using microsatellite markers
Identification and characterization of germplasm is important for efficient management strategies in conservation and utilization of…
Aperçu de la culture du voandzou (Vigna subterranea (L.) Verdcourt) au Burkina Faso: enjeux et perspectives d’amélioration de sa productivité
Le voandzou constitue avec le niébé, les deux principales légumineuses alimentaires pour de nombreuses populations rurales et…
Variability, Correlations, Heritability and Genetic Advance of Rhizome Yield and Yield Related Traits in Ginger (Zingiberofficinale Rosc.) Landraces from Burkina Faso
Ginger (Zingiberofficina leRosc.) is an economically important plant, valued all over the world. Ginger was introduced…
Morphometric and agronomic characterization of 56 ginger landraces in Burkina Faso
This study aims to characterize and assess the variability within the ginger accessions growing in Burkina…
Caractérisation du système de production du gingembre (Zingiber officinale Rosc.) au Burkina Faso : potentialités, contraintes et perspectives
Le gingembre est une herbacée annuelle. C’est l’une des plus importantes épices à travers le monde…
Délices culinaires à base de Voandzou: explorer de nouvelles saveurs
Le Voandzou, un ingrédient aux multiples facettes Le Voandzou, loin d’être un simple aliment de base,…