Key words: Bambara groundnut, cowpea aphid-borne mosaic virus (CABMV), bean common mosaic virus strain-blackeye cowpea mosaic (BCMV-BlCM), double antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA), reverse…

Objective: This study aims to update the database of fungi associated to Bambara groundnut foliardiseases in Burkina Faso using both molecular and morphological identification approaches.Methodology…

Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated inBurkina Faso, due to the high nutrient content of its…

Vigna subterranea (L.) Verdcourt specie is a traditional African legume, grown in all parts of Burkina Faso. It plays a huge role in the resilience…

Bambara groundnut (Vigna subterranea) is an African legume with a great nutritional, economic and social potential. However, one of the main constraints to this crop…

Bambara groundnut is an important source of protein to the rural majority in sub-Saharan Africa. However, smallfarmers grow locally adapted landraces which are generally low…

Identification and characterization of germplasm is important for efficient management strategies in conservation and utilization of plant genetic resources. This investigation aimed to assess genetic…

Le voandzou constitue avec le niébé, les deux principales légumineuses alimentaires pour de nombreuses populations rurales et la frange pauvre des citadins au Burkina Faso. Cependant,…

Ginger (Zingiberofficina leRosc.) is an economically important plant, valued all over the world. Ginger was introduced in Burkina Faso several decades ago, and is commonly…

This study aims to characterize and assess the variability within the ginger accessions growing in Burkina Faso for morphometric and agronomic traits in order to…