Vous êtes ici :

10. Blog list – side overlap

Assessment of bambara groundnut landraces for resistance to Cowpea aphid borne mosaic virus

Key words: Bambara groundnut, cowpea aphid-borne mosaic virus (CABMV), bean common mosaic virus strain-blackeye cowpea mosaic (BCMV-BlCM), double antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA), reverse transcription-polymerase chain reaction (RT-PCR). Auteurs : N’Golo Moussa KONATE, Adjima OUOBA, Hervé NANDKANGRE, Essowè PALANGA, Théodore OUEDRAOGO, Mahama OUEDRAOGO and Mahamadou SAWADOGO Source : http://www.ifgdg.org

Details

Molecular characterization of the main fungi associated to Bambara groundnut foliar diseases in Burkina Faso.

Objective: This study aims to update the database of fungi associated to Bambara groundnut foliardiseases in Burkina Faso using both molecular and morphological identification approaches.Methodology and Results: In this study, molecular approach based on the sequencing of ITS (InternalTranscripted Spacer) region of fungi and morphological approach were used to identify the main fungiassociated to Bambara…

Details

Phenotyping of Bambara Groundnut Landraces for Resistance to Macrophomina phaseolina (Tassi) Goidnich.

Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated inBurkina Faso, due to the high nutrient content of its seeds. However, bambara groundnut production can be seriouslyconstrained by fungal diseases that reduce yields. Macrophomina phaseolina is one of fungal pathogen that causes importantdamage in bambara groundnut fields in Burkina…

Details

Variabilité de la coloration du tégument des graines de voandzou cultivées au Burkina Faso et les noms locaux associés

Vigna subterranea (L.) Verdcourt specie is a traditional African legume, grown in all parts of Burkina Faso. It plays a huge role in the resilience of poor people to food and nutritional insecurity. In order to contribute to the safeguarding of the genetic resources of this specie and to better valorize it in the selection…

Details